2009 READERS' CHOICE AWARD WINNER
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Readers' Choice Winner:
Favorite Pizza Place |
Readers' Choice Winner:
Favorite Restaurant for
Take Out |
Readers' Choice Winner:
Favorite Take Out |
Readers' Choice Winner:
Favorite Lunch Spot |
From time to time we find our local sources writing about us. Below is a collection of just a few:
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J. Christopher's Pizza-Pasta Celebrates 30 Years in Kingwood
Welcome to J. Christopher’s Pizza-Pasta! Established in 1980 by the John R. Brennan Family, J. Christopher’s has been providing the Kingwood and surrounding communities with homemade pizza, pasta and sauces for over 30 years. J. Christopher’s has been in the Brennan family since 1980 and it is now owned by Anne Brennan Collier and her husband Coby.
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March 7, 2010
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J. Christopher's Celebrates Community, Family
When it first opened its doors in 1980, it was one of the few places to eat in the Kingwood community.
Many years later, J. Christopher's Pizza and Pasta is celebrating its 29th year of serving the community and has become a household name.
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February 25, 2009
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Chicago Family Shares Pizza Recipe with Kingwood
When eating at J. Christopher's, you may get more than a slice of pizza—you may get a slice of life.
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May 22, 2008
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Slice of Life
Dish Name: Spinotta Pizza
Description: Whether you’re a “crispy corner” lover or a cheesy, “middle piece” lover, this traditional, thin crust pizza is sure to please. This pizza dough is made fresh each morning. It is layered with fresh sauce, pepperoni, spinach, hand-sliced zucchini, yellow squash, fresh garlic, spinach, ricotta cheese and 100 percent whole milk mozzarella. The pizza comes with pepperoni or vegetarian. While waiting for the pizza to be prepared, enjoy the beer battered appetizers. The pizzas are handmade from beginning to end in Bakers Pride ovens for the crispiest crust.
December 17, 2007
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If You Go To ...
If you go to the original J. Christopher's PIzza and Pasta in Kingwood, you will notice that after 28 years, they have a new look and a new menu.
The owner's daughter, Anne Brennan Collier, and her husband, Coby, took over the restaurant in January and have made changes to the menu and the decor.
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November 21, 2007 |
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A New Look on an Classic Restaurant
“The Original” J. Christopher’s Pizza-Pasta, is celebrating 28 years serving as Kingwood’s first family restaurant with a new-updated look keeping the same famous touch intact.
J. Christopher’s has been in the Brennan family since 1980 and it is now owned by Anne Brennan Collier and her husband Coby.
Specialties include homemade pizza and Italian sausage shipped from the windy city of Chicago. Other menu items are prepared using original recipes from the first day J. Christopher’s opened, such as zesty homemade alfredo sauce, chicken parmesan and finger-licking burgers, which are uniquely named after some of the villages throughout Kingwood.
The food is not only the thing J. Christopher highlights at the eatery. Faithful employees with years of experience fill the restaurant with an upbeat attitude to match the positive working environment.
“Come in for a delightful lunch or dinner,” said the Colliers. “Our staff is happy to serve you and will make sure you have an enjoyable experience.” J. Christopher’s is open Sunday through Thursday, 11 a.m. to 9 p.m., Friday through Saturday, 11 a.m. to 10 p.m. with a delivery and pick up option.
For more information, please call 281-358-6601.
November 19, 2007
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